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Puppy Chow
9 | cups Chex cereal |
1 | cup semisweet chocolate chips |
1/2 | cup peanut butter |
1/4 | cup butter or margarine |
1 | teaspoon vanilla |
1 1/2 | cups powdered sugar |
Measure out cereal into a large empty brown paper sack. Set aside. In a big microwave safe bowl melt chocolate chips, peanut butter, and butter for one minute. Stir. Microwave for 30 more seconds or until stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring to coat evenly. (do this quickly!) Add powdered sugar to bag, roll the top down to 'seal' the bag and shake, shake, shake! Once evenly coated, spread on waxed paper to cool.
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i have to add 2 things: once you pour the chocolate mixture onto the cereal, try to work fast. the warmer the chocolate mixture is, the better the powdered sugar sticks to the cereal. and numero 2, if you use corn or rice chex then this recipe is gluten free (YAY!).
once the boys wake from there nap we're making this!
Thanks, Shannon!!
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